Position: Asst. F&B Manager/ Banqueting Manager
Diploma in Hotel Management / S.A Certificate from Kenya Utalii College or equivalent
plus minimum 3 years experience in overall Food & Beverage operations as well as
The candidate must be capable of working within unsociable hours, with impressive
stamina and engaging social skills, capable of delivering memorable events to all
types of clients.
Age: 28 – 45 yrs
Interested candidates are required to send their CV’s to HRD latest by 20th July 2017.
Email: firstname.lastname@example.org or email@example.com